POINTSŪ Value | 5 Servings | 4 Preparation Time | 10 min Cooking Time | 10 min Level of Difficulty | Easy
beverages | This rich-tasting creamy beverage is a delicious way to celebrate with family and friends.
1 large egg(s) 1/4 cup fat-free egg substitute 1/4 cup sugar 2 cup fat-free evaporated milk 1 tsp vanilla extract 2 fl oz brandy, or rum, 80 proof (1/4 cup) 1 tsp ground nutmeg
Instructions
1. Beat together egg, egg substitute and sugar in a medium bowl; set aside. Warm milk in a small saucepan until it steams (do not boil); very gradually beat milk into egg mixture. 2. Return egg-milk mixture to stove and cook over low heat, stirring constantly, until thickened slightly and very steamy. Do not let eggnog boil. Stir in vanilla and chill thoroughly. 3. Stir brandy into chilled eggnog. Pour into four glasses and sprinkle a touch of nutmeg on top of each serving. Yields about 3/4 cup per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
