Core Recipe Servings | 4 Preparation Time | 10 min Cooking Time | 0 min Level of Difficulty | Easy
snacks | Having a party? This recipe can easily be doubled. Skip the tortilla chips and serve with fresh vegetables for dipping. Or spoon onto 1/4-inch-thick cucumber slices.
1 medium avocado, Hass, ripe, peeled and pitted 2 Tbsp red onion(s), chopped 2 Tbsp cilantro, fresh, chopped 1 Tbsp fresh lime juice 1/4 tsp hot pepper sauce 1/4 tsp table salt
Instructions
1. Put avocado in a medium bowl and mash with a fork until almost smooth. 2. Add remaining ingredients and stir until combined. Cover surface with plastic wrap and refrigerate up to 1 day. Yields about 1/4 cup dip per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
