Core Recipe Servings | 4 Preparation Time | 20 min Cooking Time | 2 min Level of Difficulty | Easy
sauces | Love garlic? Then add an extra clove or two to this delicious, creamy dip.
Ingredients
1 tsp olive oil, extra-virgin 3 medium garlic clove(s), minced 15 1/2 oz canned cannellini beans, drained and rinsed 1 1/2 Tbsp fresh lemon juice 1 1/2 Tbsp water 1/8 tsp table salt, or to taste 1/8 tsp black pepper, or to taste 1/2 tsp paprika, or chopped fresh parsley (optional) 1 small yellow pepper(s), or red pepper, cut into thick slices 12 medium cherry tomato(es) 1 small cucumber(s), cut into spears 3 medium carrot(s), peeled and cut into sticks
Instructions
1. To prepare dip, heat oil in a small saucepan over medium heat; sauté garlic, stirring constantly, until garlic just begins to turn golden, about 1 to 2 minutes. Remove from heat and let cool slightly. 2. In a food processor, combine oil mixture, beans and lemon juice. Process until smooth, slowly adding 1 to 2 tablespoons of water to obtain a thick yet creamy consistency; season to taste. 3. Transfer dip to a small bowl and garnish with paprika or chopped parsley, if desired. Serve with prepared vegetables.
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