POINTS® Value |  4
Servings | 8
Preparation Time | 12 min
Cooking Time | 25 min
Level of Difficulty | Easy

cakes | Our cake is so rich and chocolatey, no one will ever guess it's low in fat. Bring it on your next picnic in its baking dish, and tote the whipped topping along in the cooler.




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Ingredients


1 1/3 cup all-purpose flour
1/2 cup unsweetened cocoa
1 tsp baking soda
3/4 cup sugar
1/4 cup fat-free egg substitute
3 Tbsp reduced-calorie margarine, melted
1 1/3 cup unsweetened applesauce
1/2 cup lite whipped topping

Instructions


1. Preheat oven to 350°F. Coat an 8-inch square baking pan with cooking spray.
2. Sift together flour, cocoa, baking soda and sugar. Beat together egg substitute, margarine and applesauce; blend into dry ingredients.
3. Spoon mixture into pan and smooth top. Bake until cake feels slightly firm in center, about 25 minutes. Cool completely before cutting into 8 pieces. Top each piece with 1 tablespoon of whipped topping.