Festive Crab Cakes



SERVINGS: 15
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
1/3 cup cream cheese, softened
1/4 cup crabmeat, drained, flaked and cartilage removed
2 tablespoons chopped green onions
1 package (2.1 ounces) frozen miniature phyllo tart shells
1/3 cup whole-berry cranberry sauce
Directions:
In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet. Drop 1 tablespoon of crab mixture into each shell. Top each with 1 teaspoon cranberry sauce. Bake at 375° for 12-15 minutes or until heated through. Yield: 15 appetizers.

Nutrition Facts
One serving:
(3 each)
Calories:
52
Fat:
3 g
Saturated Fat:
1 g
Cholesterol:
8 mg
Sodium:
34 mg
Carbohydrate:
5 g
Fiber:
0 g
Protein:
1 g