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Post Info TOPIC: Slow-Cooked Mac 'n' Cheese (7 points)


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Slow-Cooked Mac 'n' Cheese (7 points)


Slow-Cooked Mac 'n' Cheese 

Makeover Slow-Cooked Mac 'n' Cheese Recipe

Nutrition Facts

  • One serving:
  • 3/4 cup
  • Calories:
  • 300
  • Fat:
  • 12 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 45 mg
  • Sodium:
  • 647 mg
  • Carbohydrate:
  • 29 g
  • Fiber:
  • 1 g
  • Protein:
  • 19 g
  • Diabetic Exchange:
  • 2 starch, 2 lean meat, 1 fat.


Slow-Cooked Mac 'n' Cheese: the words alone are enough to make most mouths water. Shelby Molina's recipe is a clear example of comfort food at it's finest; it's rich, hearty and extra-cheesy. And because it's made in the slow cooker, it's also extremely easy.

SERVINGS: 9

CATEGORY: Lower Fat rss.gif

METHOD: Slow Cooker

TIME: Prep: 25 min. Cook: 2-3/4 hours

Ingredients:

  • 2 cups uncooked elbow macaroni
  • 1 can (12 ounces) reduced-fat evaporated milk
  • 1-1/2 cups fat-free milk
  • 1/3 cup egg substitute
  • 1 tablespoon butter, melted
  • 8 ounces reduced-fat process cheese (Velveeta), cubed
  • 2 cups (8 ounces) shredded sharp cheddar cheese, divided

Directions:

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni.
    Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 2-3/4 to 3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese. Yield: 9 servings.



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