POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in 1-1/2 cups of the whipped topping.
LAYER half each of the cake cubes, strawberries and blueberries in large serving bowl; cover with pudding mixture. Top with layers of the remaining cake cubes, fruit and whipped topping.
REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.
NUTRITION INFORMATION
Nutrition Bonus: Enjoy this colorful dessert which is low in fat, cholesterol free and rich in vitamin C.
waysonj on 10/20/2007 I am not a big fan of blueberries, but this was delicious. Took it to a church function and it was completely gone. I did find that you need a bit more cool whip though. I used almost a whole 8 oz. tub.
sharongulley on 10/4/2007 This is a wonderful dessert that makes quite the presentation!
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!