1/2 ripe avocado, peeled 3/4 cup lowfat buttermilk 3 tablespoons white wine vinegar 2 tablespoons coarsely chopped fresh tarragon leaves 1 scallion (white and green parts), coarsely chopped 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepperPut all of the ingredients into a blender and blend until smooth. Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an airtight container
Per Serving: Calories 30; Total Fat 2g (Sat Fat 0g, Mono Fat 1.3g, Poly Fat 0g); Protein 1g; Carb 2g; Fiber 1g; Cholesterol 0mg; Sodium 170mg
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!