1/2 pound cherries, halved and pitted 2 tablespoons sugar, plus more to taste 2 tablespoons balsamic vinegar 1 pound peaches, sliced
In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.
Nutrition Information Nutritional Information Per Serving Calories 100 Total Fat 0g Cholesterol 0mg Sodium 2.5mg Carbohydrates 25g Fiber 3g Protein 2g
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
