For those of you who havn't tried the faubulous invention that is Shiratki noodles...you must look for them! They are made of tofu and yam flour (trust me...they taste better than they sound) and they have 0 points for the whole bag! What other pasta can boast 0 Points? They are easy to cook...just rinse well and boil for about 3 to 4 minutes and you have pasta! It's a bit chewier than regular pasta but it tastes virtually the same! These traditional japanese noodles are available at many larger health food markets, Whole Foods Market, Nature's Pantry or online. Enjoy!!! Colette
5 medium cooked shrimp 1 package Tofu Shirataki Fettuccine Shaped Tofu Noodles 1/3 cup cooked chopped broccoli 1 wedge of The Laughing Cow Light Cheese 1 teaspoon fat free sour cream 2 teaspoons Kraft Reduced Fat Parmesan Cheese salt & pepper (if desired)
Rinse fettuccine noodles VERY well. Microwave them for one minute, then drain them and pat dry. Add cheeses, sour cream and broccoli. Mix thoroughly. Microwave to help melt cheese further, and mix some more. Top with cooked shrimp. Add salt and pepper to taste. Enjoy. Serves 1.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
They are easy to cook...just rinse well and boil for about 3 to 4 minutes and you have pasta! It's a bit chewier than regular pasta but it tastes virtually the same! 
These traditional japanese noodles are available at many larger health food markets, Whole Foods Market, Nature's Pantry or online. Enjoy!!! Colette
