* Exported from MasterCook *
Quick Lasagna
Recipe By : Richard Simmons
Serving Size : 8 Preparation Time :0:00
Categories : Pasta 5 Points Per Serving
Amount Measure Ingredient -- Preparation Method
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30 ounces nonfat ricotta cheese
1/4 cup nonfat parmesan cheese -- divided
1 large egg
28 ounces low-fat spaghetti sauce -- divided
1/2 package lasagna noodles -- divided**
2 1/2 cups part skim milk mozzarella cheese -- divided, shredded
Heat the oven to 375 º.
In a large bowl, combine the ricotta, 2 tablespoon of the parmesan cheese and the
egg.
In a 13 x 9" baking dish, spread 3/4 cup of the sauce.
Top with 3 noodles, then 1/2 of the ricotta mixture and 1 cup of the mozzarella
cheese.
Repeat all the layers (sauce, noodles, ricotta mixture, mozzarella), then top with
the remaining noodles and sauce.
Sprinkle with the remaining mozzarella and parmesan cheese.
Cover with foil and bake for 10 minutes longer, until the noodles are tender.
Let stand for 10 minutes before serving.
Description:
"5 Points Per Serving"
Source:
"Shared by: elly"
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Per serving: 261 Calories (kcal); 8g Total Fat; (28% calories from fat); 29g
Protein; 18g Carbohydrate; 63mg Cholesterol; 895mg Sodium
Food Exchanges: 1/2 Grain Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;
1/2 Other Carbohydrates
NOTES : **9 noodles