* Exported from MasterCook *
Crispy Chili Twists
Recipe By : Betty Crocker Pasta Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Pasta 2 Points Per Serving
Amount Measure Ingredient -- Preparation Method
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2 cups rotini -- uncooked
vegetable oil
2 tablespoons grated parmesan cheese
1/2 teaspoon chili powder
1/4 teaspoon seasoned salt
1/8 teaspoon garlic powder
Cook and drain pasta as directed on package. Rinse with cold water; drain very
thoroughly (excess water on pasta will cause oil to spatter).
Heat oil (1 inch) to 375º. Fry pasta, about 1 cup at a time, about 2 minutes or
until crisp and light golden brown, stirring if necessary to separate.
Drain on paper towels.
Mix remaining ingredients in large bowl; toss with pasta until evenly coated.
Description:
"2 Points Per Serving"
Source:
"Shared by: Renee"
Yield:
"2 cups"
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Per serving: 84 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein;
16g Carbohydrate; 1mg Cholesterol; 69mg Sodium
Food Exchanges: 1 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
NOTES : Here is a spicy alternative to chips using pasta as a base. They also
add some crunch and zip to a soup or sandwich meal.
1 serving (1/4 cup).