main meals | chop the onion and mince the garlic. Use the above amount of dried herbs.
4 pound raw beef brisket 1 cup red wine vinegar 1 cup water 1 medium onion(s) 1 tsp whole cloves 1 Tbsp parsley 2 clove garlic clove(s) 2 leaf bay leaf 1/2 tsp thyme 1/2 tsp rosemary 1/2 tsp basil Instructions
Prepare smoker. You will want to smoke for about 4-5 hours at 200-220 degrees. If you are using a water smoker you can put the remaining marinade in the water pan to add flavor. Place brisket on smoker and cook until the internal temperature reaches 160 degrees. Remove and slice across grain.
__________________
**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
