POINTS® Value |  3
Servings | 4
Preparation Time | 12 min
Cooking Time | 4 min
Level of Difficulty | Moderate

desserts | Don't toss the yolks! Whip up a special treat that makes use of the yellow part. If you don't have all the ingredients on hand, fill a small jar with water and carefully slide in the unbroken yolks. Cover and refrigerate for no more than 2 days.


2 1/4 cup fat-free skim milk
2/3 cup unsweetened cocoa, powder
1/3 cup sugar
2 Tbsp cornstarch
1/4 tsp table salt
1 large egg yolk(s)
1 tsp vanilla extract

Instructions


1. In a large, heavy nonstick saucepan, bring milk, cocoa, sugar, cornstarch and salt to a boil over medium-low heat, stirring constantly for 2 minutes.
2. In a medium bowl, lightly beat the egg yolk.
3. Whisk in 1 tablespoon of the cocoa mixture; whisk the egg yolk mixture back into the remaining cocoa mixture, whisking constantly.
4. Cook over medium-low heat, stirring constantly, 2 minutes. Do not let mixture boil. Remove from heat and stir in vanilla.
5. Pour pudding into 4 dessert bowls or 1 serving bowl. Refrigerate, covered, until chilled, at least 1 hour.