POINTS® Value | 3
Servings | 8
Preparation Time | 10 min
Cooking Time | 45 min
Level of Difficulty | Easy

side dishes | Serve this side dish with your holiday bird or as a perfect complement to pork, Cornish game hens or chicken.

2 medium carrot(s), diced
2 tsp butter
2 tsp thyme, or 1/2 tsp dried
1 cup uncooked wild rice
1/2 cup dried apricot halves, diced
3 cup fat-free chicken broth
1/2 tsp table salt
1 cup uncooked white rice, long grain
1/2 cup chives, sliced, optional
Instructions

1. Sauté carrots in butter until lightly browned. Add thyme, wild rice, apricots, broth and salt. Bring to a low simmer, cover and cook for 25 minutes. Stir in long-grain rice and simmer for an additional 20 minutes.

2. Sprinkle with chives and serve. Yields about eight 1-cup servings.