*This baby has 12 g fiber!

• 8 ounces whole wheat pasta, cooked and rinsed
  
• 1 can less sodium garbanzo beans, drained and rinsed
  
• 1 cup thawed frozen mixed veggies such as broccoli, cauliflower and carrots - chopped
  
• 1 tomato chopped
  
• 1/2 cup sliced olives
  
• 1 teaspoon Italian seasoning
  
• 1/2 teaspoon garlic powder
  
• 1/4 cup light Italian dressing

1. Combine cooked pasta, beans, chopped vegetables and olives in a large bowl.
   
2. Add seasonings and dressing; toss gently to combine.

Servings: 4

Nutrition Information: 315 calories, 14 g protein, 62 g carbohydrate, 5 g fat, 0 g saturated fat, 555 mg sodium, 12 g fiber