A convenient cake mix, a can of pumpkin and a little applesauce make this extremely moist cake a delight to throw together. "With its thick cinnamon glaze, it seems anything but low-fat," says Connie Adams, Monaville, West Virginia.


INGREDIENTS


* 1 package (18-1/4 ounces) yellow cake mix
* 1 can (15 ounces) solid-pack pumpkin
* 2/3 cup sugar
* 2 eggs
* 1/2 cup egg substitute
* 1/3 cup water
* 1/4 cup unsweetened applesauce
* 2-1/2 teaspoons ground cinnamon, divided
* 1/4 teaspoon ground nutmeg
* 1-1/2 cups confectioners' sugar
* 1/2 teaspoon vanilla extract
* 1 to 2 tablespoons fat-free milk


SERVINGS 14
CATEGORY Lower Fat
METHOD Baked
PREP 15 min.
COOK 65 min.
TOTAL 80 min.


DIRECTIONS



In a large mixing bowl, combine the cake mix, pumpkin, sugar, eggs, egg substitute, water, applesauce, 1 teaspoon cinnamon and nutmeg. Pour into a 10-in. fluted tube pan coated with nonstick cooking spray.
Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine the confectioners' sugar, vanilla, remaining cinnamon and enough milk to achieve desired drizzling consistency. Drizzle over cake. Yield: 14 servings.




NUTRITIONAL INFO



Nutritional Analysis: 1 piece equals 271 calories, 4 g fat (2 g saturated fat), 30 mg cholesterol, 261 mg sodium, 55 g carbohydrate, 2 g fiber, 4 g protein.