1/2 cup(s) light cream cheese, whipped 1 tbsp sugar 1/2 tsp lemon peel, grated (zest) 1 tsp fresh lemon juice 4 medium fat-free flour tortillas, 6 inches in diameter 4 medium apricots, sliced into thin wedges 2 servings cooking spray, butter-flavored 1 tbsp powdered sugar Stir cream cheese, granulated sugar, zest and juice together in a medium bowl. Spread mixture on one half of each tortilla, layer with apricot slices and fold in half. Coat a 12-inch nonstick skillet with cooking spray. Arrange 2 folded tortillas in skillet; sauté over medium heat until golden, flipping once, about 4 to 5 minutes on the first side and 1 or 2 minutes on the other side. Remove from pan, cover to keep warm and brown remaining 2 tortillas.
Cut each tortilla in half to form quarter wedges, place on a serving platter, dust with powdered sugar (use a sieve) and serve. Yields 2 wedges per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
