*They didn't give the whole fat content, just the saturated fat content. But, the whole fat can't be more than the saturated fat content and I used it instead when I figured the points. It only came up to 3 points which isn't bad for a dessert. Hope this is good, I may have to make it soon! Colette
Old Fashioned Applesauce Cake
1 C. all-purpose flour
1 t. baking powder
1/2 t. baking soda
2 t. cinnamon
1/2 t. ginger
1/2 C. reduced calorie margarine (25% less fat and calories)
1/4 C. molasses
1/2 C. egg substitute
1 t. vanilla
1 C. SPLENDA® Granular
1/2 C. unsweetened applesauce
Preheat oven to 350ºF.
Spray an 8 x 8-in. metal cake pan with vegetable cooking spray.
In small bowl, stir together flour, baking soda, cinnamon, and ginger. Set aside.
In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute. Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be very liquid. Add SPLENDA and beat on medium speed until very smooth, approximately 1 1/2 minutes.
Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds.
Spread batter evenly into prepared pan and bake for 30 minutes at 350°F.
