Recipe Rating:
Prep Time: 30 min
Total Time: 1 hr min
Makes: 16 servings, about 1 cup each


Nutrition Information
Kraft Kitchens Tips
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4-1/2 lb. red potatoes, cut into 1/4-inch-thick slices
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
3/4 lb. (12 oz.) VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up
8 oz. OSCAR MAYER Smoked Ham, chopped
1/2 cup sliced green onions
1/4 cup KRAFT 100% Grated Parmesan Cheese

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Place potatoes in large saucepan; cover with water. Bring to boil on high heat. Reduce heat to low; cover. Simmer 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash with potato masher until smooth. Add VELVEETA LIGHT, ham and onions; mix lightly. Add remaining potato slices; stir gently.
SPOON into prepared baking dish; sprinkle with Parmesan cheese.
BAKE 30 min. or until heated through.


KRAFT KITCHENS TIPS

How to Purchase & Store Potatoes


NUTRITION INFORMATION

Nutrition Bonus:
Help your family eat right with this made-over comfort food classic. We used mashed potatoes to give this dish a creamy texture in place of whipping cream.

Diet Exchange:
2 Starch,1 Meat (L)


Nutrition (per serving)
Calories 210
Total fat 3.5g
Saturated fat 2g
Cholesterol 20mg
Sodium 560mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 6g
Protein 11g
Vitamin A 10%DV
Vitamin C 8%DV
Calcium 20%DV
Iron 4%DV