Peaches 'n' Cream Cooler

From Taste of Home

Here's a delicious way to cool off on a sultry summer evening. This creamy fruit drink is not too sweet but plenty refreshing. My family and friends love it! -Carol Gillespie, Chambersburg, Pennsylvania


INGREDIENTS



* 1 cup apricot nectar, chilled
* 1/2 cup unsweetened pineapple juice, chilled
* 1/2 cup half-and-half cream
* 1 tablespoon lemon juice
* 1 tablespoon honey
* 1 teaspoon vanilla extract
* 1/4 teaspoon almond extract
* 2 cups frozen sliced peaches
* 4 ice cubes
* 3/4 cup sparkling water, chilled


SERVINGS 4
CATEGORY Low Fat
PREP 10 min.
TOTAL 10 min.


DIRECTIONS




In a blender, combine the first nine ingredients; cover and process until smooth. Add sparkling water; cover and process until blended. Pour into glasses; serve immediately. Yield: 4 servings.

 



NUTRITIONAL INFO




Nutritional Analysis: One 1-cup serving (prepared with fat-free half-and-half) equals 209 calories, trace fat (trace saturated fat), 0 cholesterol, 40 mg sodium, 51 g carbohydrate, 3 g fiber, 2 g protein.