This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.
SERVINGS 4 CATEGORY Dessert METHOD Microwave PREP 5 min. COOK 5 min. TOTAL 10 min.
DIRECTIONS
Place the peaches in four z. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream. Yield: 4 servings. Editor's Note: This recipe was tested in a 1,100-watt microwave.
NUTRITIONAL INFO
Nutritional Analysis: 1 serving equals 241 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 94 mg sodium, 39 g carbohydrate, 3 g fiber, 4 g protein.
__________________
**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
z. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream. Yield: 4 servings. Editor's Note: This recipe was tested in a 1,100-watt microwave.
