peach kuchen cupcakes




POINTS® Value |  2
Servings | 24
Preparation Time | 10 min
Cooking Time | 27 min
Level of Difficulty | Easy

desserts | Roasted peaches add the taste of summer to this quick and pretty dessert.

Ingredients

6 large peach(es), ripe
18 1/4 oz unprepared white cake mix, 1 package
4 large egg white(s)
1 1/4 cup peach nectar
1/4 cup vegetable oil
1 Tbsp sugar
1/2 tsp ground nutmeg
Instructions

1 Preheat oven to 500°F. Line a sided sheet pan with parchment paper.

2 Halve peaches, remove pits and lay peaches cut-side-down on sheet pan; roast for 15 minutes.

3 Reduce oven temperature to 350°F. Line 24 muffin cups with cupcake paper liners.

4 Beat together cake mix, egg whites, peach nectar and oil; divide batter among muffin cups.

5 Cut each peach in half again and set a peach quarter atop each cupcake, skin-side-up.

6 Stir together sugar and nutmeg; sprinkle over cupcake tops.

7 Bake until cupcakes are firm, about 12 minutes. Let cool completely before eating. Yields 1 cupcake per serving.