4 (3/4-inch thick) pork loin chops 1/2 cup Dijon mustard 1/2 cup Italian bread crumbs 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon cayenne pepper Canola oil spray
Preheat the oven to broil.
Thickly coat pork chops with Dijon mustard (you may not need all of the mustard). In a shallow bowl, combine bread crumbs and seasonings. Dredge pork chops in crumbs. Arrange pork chops on a wire rack set on top of a sheet pan. Spritz bread crumb coating with a little bit of oil spray. Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.
