2 mangoes, peeled and cut into chunks (3 cups) 2 tablespoons fresh lime juice 1 tablespoon sugar 2 teaspoons orange liqueur (recommended: Cointreau), optional 1 storebought angel food cake (about 13 ounces) 1/4 cup fresh mint leaves
In a blender or food processor, puree 1 of the mangoes with the lime juice, sugar and Cointreau until smooth. Dice the remaining mango. Slice the cake, pour 1 tablespoon of the mango sauce over each slice, and toss some diced mango on top. Garnish with mint leaves and serve.
Other Recipes from this Episode
Nutrition Information Nutritional Analysis Per Serving Calories 107 Total Fat 0 Saturated Fat 0 Protein 2 grams Carbohydrates 25 grams Fiber 1 gram
-- Edited by Colette at 18:34, 2006-06-10
__________________
**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
