Balsamic Chicken

Oh my goodness...this was fantastic! My leader gave out the recipe at WW last Wednesday and I'm so glad that she did...it's awesome!

Next time I think I'll use crimini mushrooms for more flavor and I'll add a bit more garlic, because we adore garlic. But, it got rave reviews. It's very earthy and the balsamic glazed mushrooms were just so delicious with the thyme. I used dry thyme, but I think next time I might try it with my fresh, homegrown lemon thyme. If you use fresh herbs remember to use 3 times the amount you would if you used dry herbs.

I hope you try this...you won't be disappointed. It's good for company...they'll never know it's WW!

Love, Colette

-- Edited by Colette at 15:32, 2006-06-05