"My mother in Florida shared this recipe with me," says Lois Gelzer of Oak Bluffs, Massachusetts. "It is very colorful...and it's a great way to use up squash."
INGREDIENTS
* 2 cups torn Boston lettuce * 1/3 cup thinly sliced zucchini * 1/3 cup thinly sliced yellow summer squash * 3 radishes, sliced * 1/4 cup reduced-fat Italian salad dressing
SERVINGS 2 CATEGORY Lower Fat PREP 10 min. TOTAL 10 min.
DIRECTIONS
In a bowl, toss the lettuce, zucchini, yellow squash and radishes. Serve with dressing. Yield: 2 servings.
NUTRITIONAL INFO
Nutritional Analysis: 1 cup equals 67 calories, 5 g fat (trace saturated fat), trace cholesterol, 233 mg sodium, 5 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
__________________
**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
