This recipe is from the WW. community message board and was printed in the May/June 2006 issue of WW magazine.
Serving size: 2/3 cup=2 pts
Black Bean Salsa
Combine a 15-ounce can black beans, rinsed; 1 c. corn; 1 diced tomato, 1/2 c. chopped cilanatro, 1/2 cup diced red onion; 2 Tbsp lime juice; and 2 tsp olive oil. Add diced bell pepper for crunch, if desired.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
