POINTS® Value |  2
Servings | 6
Preparation Time | 10 min
Cooking Time | 0 min
Level of Difficulty | Easy

The filling for this attractive pie is made thick with evaporated skim milk instead of regular skim milk. Present it to your guests whole and then serve it with a pretty pie slicer. They'll love it!

1 oz fat-free sugar-free instant banana pudding and pie filling mix
2 cup fat-free evaporated milk
1 cups strawberries, thinly sliced
2 medium kiwifruit, peeled and sliced

Instructions


1. Prepare pudding according to package directions but use fat-free evaporated milk instead of regular skim milk.
2. Cover bottom of a 9-inch glass pie plate with a layer of sliced strawberries.
3. Pour pudding on top of strawberries. Smooth pudding surface with a wooden spoon and garnish with remaining strawberries and with kiwi slices. Refrigerate pie for at least 2 hours. Slice into 6 pieces and serve. (Note: This pie is a little 'soft' so serve immediately after cutting.)