POINTS® Value |  5
Servings | 12
Preparation Time | 20 min
Cooking Time | 40 min
Level of Difficulty | Moderate

Crumb cake is delicious on its own. But topped with fresh berries, cinnamon and brown sugar, it’s out of this world.




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Ingredients


1 sprays cooking spray
1/2 Tbsp all-purpose flour
2 1/4 cup all-purpose flour
1/2 cup sugar
2 1/2 tsp baking powder
1/4 tsp table salt
1/4 cup fat-free egg substitute
1/2 cup fat-free skim milk
2 tsp canola oil
2 tsp vanilla extract
1 cups strawberries, thinly sliced
1/2 cup light butter
3/4 cup packed light brown sugar
1 1/2 tsp ground cinnamon

Instructions


1. Preheat oven to 350ºF. Coat a 9 X 9-inch pan with cooking spray and lightly dust with 1/2 tablespoon of flour, tapping out excess.
2. Combine 1 1/2 cups of flour, granulated sugar, baking powder and salt in a large bowl.
3. Whisk together egg substitute, milk, oil and vanilla extract in a medium bowl.
4. Add egg mixture into flour mixture and mix until completely incorporated.
5. Spread batter into pan, top with strawberries and set aside.
6. Melt butter in microwave or a saucepan.
7. Combine remaining 3/4 cup of flour, brown sugar and cinnamon in a medium bowl. Pour in melted butter and then toss with a fork to create crumbs. Sprinkle over cake batter.
8. Bake for 35 to 40 minutes, turning pan once, until a tester inserted in center of cake comes out clean. Slice into 12 pieces and serve.