POINTS® Value |  1
Servings | 4
Preparation Time | 5 min
Cooking Time | 0 min
Level of Difficulty | Easy

Strawberries with vinegar and pepper may sound unusual, but the sweet-tart combination is delicious, and the balsamic marinade tints the strawberries a gorgeous deep red.

4 cups strawberries, halved or quartered
2 Tbsp unpacked brown sugar
1 Tbsp balsamic vinegar
1/8 tsp black pepper, freshly ground
1/2 cup fat-free vanilla yogurt
1 Tbsp mint leaves, optional

Instructions


1. Combine strawberries, sugar, vinegar and pepper in a bowl. Marinate in refrigerator for at least 1 hour, stirring at least once.
2. Serve in 4 small glasses or bowls and top each with 2 tablespoons vanilla yogurt. Garnish with mint sprigs, if desired.