*Summer is coming and this delicious grilled fruit dessert is the perfect ending to a barbque. Don't want to grill out? Use an indoor grill pan or even a frying pan to make this dish anytime of year! I ran this recipe through the recipe builder at WW.com, so the points are accurate. Colette
POINTSŪ value | 2 Servings | 4
This recipe is from The Food Network program "30 Minute Meals" with Rachel Ray.
Ingredients
1 medium pineapple 1 item lime(s) 2 Tbsp honey
Instructions
Preheat grill or grill pan.
Cut ends off the pineapple. Stand it upright and cut off the skin in strips. Quarter the pineapple lengthwise and cut out the core. Cut each quarter into 3 spears. Zest the lime and reserve. Cut the zested lime in half and squeeze the juice over the spears. Spray the grill pan or outdoor grill lightly with cooking spray. Grill pineapple until evenly marked all over, 5 minutes. Garnish spears with lime zest and drizzled honey.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
