POINTS® Value |  5
Servings | 4
Preparation Time | 5 min
Cooking Time | 7 min
Level of Difficulty | Easy

breakfast | This traditional Passover meal can be enjoyed plain or sprinkled with salt. Or try it with cinnamon sugar and reduced-calorie syrup, making sure to account for the added calories these toppings can bring.

6 board matzo(s)
3/4 cup fat-free egg substitute
2 Tbsp light butter

Instructions


1. Run warm water over each piece of matzo until it begins to bend. Break each wet piece into 2-inch pieces. Mix matzo with egg substitute in a large bowl until well-coated.
2. In a large, nonstick pan over medium heat, melt butter. Add matzo mixture, cook, turning occasionally, until matzo just begins to brown and is warmed through, about 5 minutes.
3. Serve immediately. Yields about 1 cup per serving.