POINTS® Value |  6
Servings | 10
Preparation Time | 30 min
Cooking Time | 20 min
Level of Difficulty | Moderate

These fluffy Belgian waffles are well worth the extra time and effort it takes to make them.


1/4 oz yeast
3 cup fat-free skim milk, warmed in a microwave for 1 minute
1/4 cup fat-free egg substitute
1/4 cup vegetable oil
1/4 cup sugar
1/2 tsp table salt
4 cup all-purpose flour
3 large egg white(s)
5 cups strawberries, sliced
10 tsp powdered sugar

Instructions


1. Sprinkle yeast over 1/4 cup milk and let sit 5 minutes.
2. In a large bowl, whisk together 1/4 cup milk, egg substitute and oil. Whisk in yeast mixture, sugar and salt. Stir in flour in 3 parts (1 1/3 cups at a time), alternating with remaining 2 1/2 cups milk.
3. Beat egg whites until soft peaks form, then fold into batter. Cover bowl and let rise until doubled, about 1 hour.
4. Preheat a nonstick waffle iron. Stir batter. Spoon about 3/4 cup batter onto iron, close lid, and bake until brown, about 2 minutes.
5. Serve each waffle with 1/2 cup sliced strawberries and 1 teaspoon powdered sugar. Makes ten 4- x 8-inch waffles.