POINTS® Value |  1
Servings | 8
Preparation Time | 10 min
Cooking Time | 30 min
Level of Difficulty | Easy

This flavorful spread is ideal for sandwich wraps, as a topping for crackers or simply for dipping crudités.

6 oz roasted red peppers, (water-packed), drained
6 oz marinated artichokes, drained
1 tsp dried oregano
1/2 tsp garlic powder
1/4 cup basil, fresh, packed or 1 tsp dried
8 oz fat-free cream cheese, softened

Instructions


1. In a food processor, combine peppers, artichokes, basil, oregano and garlic powder; process until blended but still slightly chunky.
2. Cut cream cheese into small chunks and combine with vegetable mixture until blended. Cover and chill at least 30 minutes. Yields about 1/4 cup per serving.