*Oh Yeah! It just doesn't get any better than this! Enjoy!!!
POINTSŪ Value | 8 Servings | 4 Preparation Time | 15 min Cooking Time | 20 min Level of Difficulty | Easy
main meals | Roasted vegetables are a terrifically healthy and low-calorie way to flavor your meat. Experiment with vegetables and herbs such as zucchini, scallions, rosemary and thyme.
1 medium sweet red pepper(s), halved lengthwise, seeds and membranes removed 1 medium onion(s), peeled and sliced 1 Tbsp fresh oregano 1 pound lean rib eye steak, four 4-oz pieces
Instructions
1. Preheat oven to 400°F. Coat a nonstick baking sheet with cooking spray. 2. Place peppers and onions on sheet, sprinkle with oregano and bake for 12 minutes or until lightly browned. Slice pepper into strips. 3. Grill steak until cooked to desired tenderness. Serve topped with peppers and onions.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
