Serving Size : 10 Preparation Time :0:00
Categories : Appetizers 1 Point Per Serving

1/3 cup nonfat sour cream
1/3 cup cider vinegar
3 Tablespoons honey
1 clove garlic -- minced
1 3/4 cups onion -- chopped
1 teaspoon olive oil
1/8 teaspoon White pepper
1/4 cup reduced-calorie mayonnaise

Heat oil in a large skillet over medium heat.
Add onion and garlic; cover and cook 8 minutes or until tender.
Add vinegar, honey, and white pepper; stir well.
Bring to a boil over medium-high heat, and cook, uncovered, 10 minutes or until
onion is deep golden and liquid evaporates, stirring occasionally.
Combine the onion mixture, mayonnaise, and remaining ingredients in a bowl; stir
well. Cover and chill.