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Post Info TOPIC: Raspberry Lime Granita (1 pt/Core*)


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Raspberry Lime Granita (1 pt/Core*)




raspberry-lime granita


*To make this Core®, simply substitute Splenda® for the sugar!

POINTS® Value |  1
Servings | 8
Preparation Time | 10 min
Cooking Time | 0 min
Level of Difficulty | Easy

beverages | Short for time? No problem. Simply let the frozen mixture sit for about 10 minutes, then use a fork to scrape the entire mixture until it's light and fluffy.

1/2 cup sugar
1/2 cup water
6 cups raspberries
2 Tbsp fresh lime juice
1 tsp lime zest

Instructions


1. Boil sugar and water in a small saucepan, stirring constantly, until sugar dissolves. Let syrup cool.
2. Purée raspberries and syrup in a food processor. Add lime juice. Mixture should be just thick enough to stick to the back of a spoon. If too thick, add a little water.
3. Pour into a shallow plastic container or baking dish. Cover and freeze. Stir with a fork approximately every 30 minutes until frozen, about six hours.
4. Divide into eight dessert glasses and garnish with lime zest if desired.


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maxine1112.jpg**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
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