• 1/2 cup fat-free mayonnaise • 3 tablespoons chopped fresh cilantro • 1 green onion, finely chopped • 1 tablespoon minced canned chipotle chilies in adobo sauce • 1 teaspoon fresh lime juice • 2 - 10 inch fat free flour tortillas • 8 ounces thinly sliced smoked turkey breast • 2 leaf lettuce leaves
Combine mayonnaise, cilantro, green onion, chipotle chilies and lime juice in small bowl; stir to blend. Season chipotle mayonnaise with salt if desired. Arrange tortillas on work surface. Spread each with half of mayonnaise; top with turkey and lettuce. Roll up tortillas tightly, enclosing filling. Cut each wrap in half to serve.
