This makes a nice appetizer or you can serve as part of a luncheon buffet.

Servings: 15


• 1 - 8 ounce package low fat cream cheese, softened
• 3 tablespoons low fat sour cream
• 1 - .7 ounce package dry Italian-style salad dressing mix
• 1 - 1 pound loaf cocktail rye bread
• 2 cucumbers, sliced

In a small bowl, blend cream cheese, sour cream and dry Italian-style salad dressing mix.

Arrange cocktail rye bread slices on a medium serving dish. Spread with the cream cheese mixture. Top each with a cucumber slice.

Per Serving: 131 Calories; 4g Fat (28.7% calories from fat); 2g Saturated Fat; 5g Protein; 19g Carbohydrate; 2g Dietary Fiber; 9mg Cholesterol; 296mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.