*I like to make this recipe because I can change the vegetables to suit my mood. Sometimes I add cubed, peeled butternut squash, potatoes, sweet potatoes, cauliflower or broccoli. Whatever you feel like...use that! Hope you try this! Easy and delicious!
Yields 4 servings
4 boneless skinless chicken breast halves 1 lemon, sliced 3 cans cut green beans, drained 1 c. baby carrots teriyaki sauce (about 1/3 cup) Grill seasoning Kosher Salt 1 TBSP Olive oil
Drizzle olive oil over chicken pieces, rub it. Sprinkle with grill seasoning and kosher salt. Place breasts in the bottom of crockpot. Top each piece with lemon slices. Cover chicken and lemon with green beans and carrots. Cook on high 6 hours.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
