Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Apricot Citrus Stuffed Ham (5 pts)


Moderator

Status: Offline
Posts: 3518
Date:
Apricot Citrus Stuffed Ham (5 pts)




1 1/2 pound extra-lean ham, approximately 11% fat, roast cut

18 pieces dried apricot halves

1 Tbsp lemon zest

1 1/2 Tbsp orange zest

1/4 cup honey

4 Tbsp frozen orange juice concentrate, at room temperature

1/4 cup fresh lemon juice

1 fl oz brandy, or bourbon (about 2 tbsp)

Preheat oven to 350° F.

Use a paring knife to cut a hole through center of ham. Press 6 apricots and half of each zest into opening. Make crisscross cuts in top of ham, about 1/8-inch deep. Set ham in a baking pan and sprinkle remaining apricots around it.

To make glaze: Stir together honey, juices, brandy and remaining zests. Brush ham with glaze, then pour glaze around ham.

Bake 40 minutes, basting top every 10 minutes. Slice, serve hot and drizzle with extra glaze. Yields about 3 1/2 ounces of ham, 3 apricots and 2 1/2 tablespoons of sauce per serving.

Serves 6.

WW Points: 5 pt.
 
 

 





__________________
maxine1112.jpg**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard