1/4 Cup butter

1 Cup onions chopped

1 Teaspoon salt

1/8 Teaspoon pepper

1 Cup celery chopped

1 Cup hot water

1 Can bean sprouts drained

1 Cup Ham Cut In Chunks

2 Teaspoons soy sauce

1 Teaspoon sugar

1/3 Cup cold water

2 Tablespoons cornstarch

chow mein noodles

Melt butter; add onions and saute for 5 minutes. Add salt, pepper, celery, and hot water. Cover and cook for 5 minutes. Add bean sprouts and ham. Mix thoroughly and heat to boiling point.

Add flavoring and thickening ingredients. Stir lightly and cook for 5 minutes. Serve with chow mein noodles.

VARIATION: Substitute shrimp for ham.

Serves 4.

WW Points: 5 pt.

Country Cooking