Carefully remove peel from orange in long strips. Squeeze the orange, reserving juice. For glaze, in a small bowl combine 2 tablespoons of the orange juice, the honey, cinnamon and cloves, mix well.
Place ham on rack in shallow roasting pan. Insert meat thermometer in thickest part of ham.
Bake, uncovered, in a 325° F. oven for 1-1/2 to 2 hours or until meat thermometer registers 135 to 140 degrees F, basting with the honey glaze during the last 45 minutes of baking.
Garnish with the orange peel, if desired.
Serves 24
Per Serving: 173 calories, 7g fat, 0.1g fiber
WW Points: 4 pt.
National Pork Producers Council Website
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
