8 ounces water chestnuts, canned - drained and chopped
3 tablespoons fresh chives - chopped
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup pecans - chopped
fresh parsley - chopped
Drain the pineapple, reserving 1 tablespoon juice. In a small bowl, combine pineapple, cream cheese, water chestnuts, chives, salt, pepper, and pecans. Stir in reserved juice; mix well. Garnish with parsley. Cover and chill. Serve with crackers.
Makes 3 1/2 cups. Add more points for the crackers.
Serves 20
Per serving: 101 Calories (kcal); 8g Total Fat; (66% calories from fat); 3g Protein; 6g Carbohydrate; 13mg Cholesterol; 228mg Sodium Food Exchanges: 0 Grain Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates
WW Points: 3 pt.
__________________
**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
