4 cups plain fat-free yogurt

5 oz blue cheese

2 tbsp balsamic vinegar

2 tbsp Grey Poupon Country Dijon Mustard

2 clove garlic cloves

Mince garlic then mix all ingredients in bowl and pour back into yogurt container.

Refrigerate and use as dressing on salad.

2 Tablespoons per serving.

Makes 33 servings.

WW Points:  1 pt.