POINTS® Value |  2
Servings | 8
Preparation Time | 15 min
Cooking Time | 0 min
Level of Difficulty | Easy

Take advantage of the abundance of strawberries this summer with our frozen fruit mousse. Make sure the berries are at their peak of ripeness for the sweetest, most flavorful dessert.

2 cups strawberries, hulled and halved, frozen
3 cup pineapple, chopped, frozen
1 large banana(s), chopped, frozen
1/2 cup soy cream cheese, also known as tofu cream cheese
1 cup lite whipped topping

Instructions


1. Put strawberries, pineapple and banana into a food processor and pulse until puréed. Add soy cream cheese and purée. Add whipped topping and pulse just until incorporated.
2. Pour into an 8-inch square pan and freeze until firm, about 2 hours.
3. Remove from freezer about 15 minutes before serving and cut into 8 pieces.