POINTSŪ Value | 2 Servings | 6 Preparation Time | 10 min Cooking Time | 120 min Level of Difficulty | Moderate
side dishes | Give starchy side dishes new flare with our scrumptious, nutty-tasting wheat berry salad. If you can't find wheat berries or you're pressed for time, bulgur or couscous can be used in their place.
1 cup uncooked wheat berries 3 medium scallion(s), thinly sliced 1/2 cup dried cranberries 4 Tbsp Naturally Fresh Fat-Free Raspberry Vinaigrette Salad Dressing, or other brand 3 Tbsp fresh lemon juice 1 Tbsp mint leaves, fresh, chopped
Instructions
1. Immerse wheat berries in cold water, cover and refrigerate overnight. 2. Drain wheat berries, add fresh water to cover and simmer until tender, about 2 hours. Drain and cool. 3. Add remaining ingredients to wheat berries and toss well. Yields about 1/2 cup per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
