POINTS® Value |  3
Servings | 4
Preparation Time | 7 min
Cooking Time | 2 min
Level of Difficulty | Easy

desserts | Enjoy these oranges on their own or jazz them up like we’ve done here with ice cream.

2 Tbsp low-sugar orange marmalade
2 Tbsp frozen orange juice concentrate, thawed
1/4 tsp ground cinnamon
2 cup fat-free vanilla ice cream
3 orange(s), or 2 large, navel, peeled and separated into segments

Instructions


1. In a cup stir together marmalade, orange juice concentrate and cinnamon.
2. Divide orange segments between 2 metal skewers.
3. Place skewers on a foil-lined baking sheet. Generously brush with marmalade mixture.
4. Place baking sheet 3 to 4 inches under broiler and broil until oranges are hot, 1 to 2 minutes.
5. To serve, spoon 1/2 cup ice cream into each of 4 bowls. Top with a quarter of the oranges and any leftover glaze. Yields about 1 cup per serving, including ice cream.