1 bag frozen peaches Dash of cinnamon 1/2 cup Splenda 1/2 cup Reduced Fat Bisquick 1/2 cup water
Preheat oven to 400. Spray pie plate with fat free spray butter. Defrost peaches for 4 minutes. Sprinkle Splenda and cinnamon on fruit. Pour into pie plate. Whisk Bisquick and water. Pour over fruit. Bake for 20-30 minutes. Top with Fat free Cool Whip.
Serves 2 at 3 pts each
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The Lord your God is with you, He is mighty to save. He will take great delight in you, He will quiet you with His love. He will rejoice over you with singing. Zephaniah 3:17
